In response to The Daily Post’s writing prompt: “32 Flavors.”
This is a funny prompt because one of my Twitter friends just asked what everyone’s favorite flavor of Talenti is.
I am lactose intolerant so me eating ice cream is like dancing with the devil.
That being said… the devil and I do dance occasionally.
Hell I had a doctor try to scare me about my cholesterol and he told me I was going to die if I kept eating what was then my favorite flavor of ice cream. I told him to start filling out the death certificate.
Now, I have never had Talenti. Everyone raves about it which means I will probably never try it because I am very contrary that way.
I do absolutely adore Turkey Hill Neapolitan Ice Cream. I will only share it with my grandfather. No one else. I always have some in my freezer. I have developed a tolerance for it so that it doesn’t bother me when I eat it.
I grew up loving strawberry ice cream. Then I was on this vanilla kick and would cover it in chocolate syrup. I crave chocolate ice cream periodically. Neapolitan allows me not to have to choose.
I have never been a fan of other flavors. I’ll eat some sherbert every now and again. The other flavors get too wild. I like simplicity with my ice cream.
I have been to Coldstone and love the ice cream. It does not love me as much though. I will get strawberry with strawberries and a bit of fudge mixed in.
I am an active member of the “Chase Down The Ice Cream Truck Crew”. I like a good soft serve swirl cone.
A spoonful of Haagen Dazs Chocolate is just good for your soul every now and again.
Okay, let me stop talking about ice cream before I get up from this desk and go to the grocery store. I haven’t even finished my breakfast.